Introduction

What follows is Brian, Cathy and Will's (mostly Cathy's) account of our recent trip to Tanzania . We had an amazing time and now get to relive the experience by creating this site. We saw many interesting things , met so many wonderful people. Cathy was amazing in her tireless efforts in chronicling the daily events, and has been looking for an easy way to share them with others.

Hopefully this will inspire readers to rethink their comfort zones and venture forth into the world. In an age of highly politicized sound bites, it is wonderful to get the opportunity to met and engage with people on the other side of the world. That said, our comfort zone wasn't pushed too dramatically as we spent our time traveling with Cathy's brother and sister-in-law, Bill & Kristin, who happen to live In Gombe. They were gracious hosts and perfect traveling companions without them, many of our unique experiences would not have been possible.

Tuesday, February 26, 2008

Wednesday, December 26 – Into the forest at Gombe Stream




We walk up the beach to the Park Headquarters after being awakened by baboons romping on our roof. We meet with the Park Warden and offer gifts – a snorkel set and a leatherman. He is new to this park and to Bill and Kristin. We find Sharif on the beach. A friend of B and K’s for many years. He invites us to his home where we relax and visit for. We talk about our families, Gombe, and Sharif’s collage ambitions. There have been fewer poachers since more park rangers have been placed along the boundary. Sharif has a wife who is currently staying with her family outside Kigoma as she is expecting their second child. He hopes to get into town in time for the birth. He also hopes to further his studies by attending an American University. Their home looks pretty similar to homes here except that there are monkeys in the trees outside. It is sparsely furnished and decorated but is cool and clean. There is glass in the windows, unlike our accommodations on the beach. The back leads to a courtyard and a flush toilet in a separate building. Sharif speaks remarkably good English and I enjoy listening to him banter with Bill and Kristin about the park and their adventures.
Midafternoon. We head into the park for the first time, following a trail behind Sharif’s house. I take it in – the smells, colors and sounds. I stand and stare. I walk in the back of our troop of four because I want to stop and look so often. There’s almost too much to register all at once. Familiar yet like nothing I’ve seen before. Tall palm trees with vines hanging. Dense undergrowth lush and green. The sounds hundreds of bugs make. A trickling creek. Birds everywhere. We follow the creek up to where Bill first camped when he arrived here in 1992-allowed at that time to actually camp inside the park boundary. We stop to examine caterpillars and dung beetles, mushrooms and ferns. We wander up the creek bottom for about an hour. At the top of our first step climb, we hear chimps calling from across the ridge. Fine motivators for tired hikers. This is the Mitumba group, a neighboring group of chimps to the Kasakela family living close to B and K’s hut and whom we hope to visit soon. The Mitumba group is not as habituated. Up and down. Up and down. Ridge. Ravine. Ridge. Ravine. The terrain is steep. Memories are shared at various stops along the way. Here is where the cobra was. Frodo displayed here. Broken-leg guy had to be carried off the mountain down this trail. I’m sure I have ‘experiencing face’.
We rest along a creek bottom and dip our bandanas in the water to cool our hot faces. It is picturesque. Shady jungle vegetation. Crystal clear water. We drink and talk about our day so far. We all take pictures of each other.



Bandanas dripping. Smiling faces. We spook a troop of red-tailed colobus monkeys who curiously chose to sail over us through the tree tops instead of scooting away down the hill. Another ‘movie’ image. Some even pause to stare at us as we stare at them. Loud chatter. Shaking leaves.



Jane’s Peak. This is where she waited so patiently day after day as she attempted to habituate the Kasakala group, named after the valley we are now looking in to. It starts to rain. Again a welcome event. Cool and clean. Cameras hurriedly tucked under plastic rain slickers. Chimps call from the valley floor. They are really here! One sounds angry or scared. Vocalizing vehemently. Screaming over and over. Settle down to quiet. We listen and gaze at the great valley spreading before us. The sun breaks through and presents us with a perfect rainbow on the ridge above. It is getting late. We discuss options. We all agree to head down the ridge to the hut instead of diving into the valley to try to see chimps before it gets dark. I am happy with this decision. I don’t want to hurry the experience. I can still hear chimps calling as I walk along. I savor the sound and think about the days to come....

Christmas Day – Gombe Stream National Park

“It’s beginning to look a lot like Christmas,” we sing as we enjoy the tropical warmth. A classic Christmas breakfast is about the only indication that it is really Christmas day. We dine on Cowboy tatters, cheese eggs, fresh fruit, Cocoa Puffs (a small box of which I carried all the way from home for Will as a Christmas Day treat), fresh coffee, French toast. Our ‘Chuthers’. The setting is all that has changed. Will is wistful, however, for tradition. No tree. No snow. No extended family. No pile of presents. It is different. His lament is soon forgotten when a spear gun is discovered in Bill’s loft. To the lake. It’s time to catch Christmas dinner. Wet suit and fins. Living a different dream. Start a new tradition?!



A day on the lake for everyone. Swimming, snorkeling, playing, relaxing. Two freshly butchered chickens are delivered from the village. They look like road runners. Straight into marinades. I replicate a Hawaiian Shoyu chicken recipe (a favorite of Will’s, a recipe from Brian’s mom). Kristin bakes the other chicken in a clay pot with wine and butter. Five small fish are successfully speared and two large Koohey (a local fish) are purchased from a passing fisherman. An afternoon of unrushed cooking and preparation in Bill and Kristin’s semi-outdoor kitchen, screened in to keep out the baboons. Efficient and functional. Fresh squeezed citrus and Konyagi. The fish are grilled to perfection in a fire ring on the beach. We feast on the beach after sundown. Not bothered by the baboons who have all gone to bed.

Monday, December 24 – Kigoma, Tanzania; Gombe Stream National Park

Breakfast of mango and papaya. Cashews and Chai Borah tea. Bill drives us back down the hill to town in our ‘Gombe Stream’ truck. More shopping – butter and hot dogs. Skewers of beef. Flip-flops for Will. Kerosene. No fish is available….’full moon is bad for fishing’.



To Takari – a Jane Goodall Institute compound where our boat awaits. We meet a bunch of people. Names aren’t a strong point for me. I can’t keep everyone straight. There’s Mary, a baboon researcher. Shadrac – a chimp researcher, I think. I send greetings to him from mom and dad who visited here a few years ago. “Habari/Nzuri” a million times. The famous boat ride. Is this too a movie? It looks like I pictured it because I’ve already ‘seen’ it on video so many times. So surreal to be seeing it ‘live’. Civilization quickly left behind. Thatch huts. Torn-sailed dhows. Wooden canoes. Earnest operators. Arms uplifted in waves of greeting. We motor past tiny villages. Houses right on the beach. Clay brick with metal roofs. Some are grass. Deforested hills ascend from the shore. We discuss erosion and ignorance. We see the same thing at home in Oregon. ‘Gombe Stream National Park’. A small sign marks the boundary. Lush, forested hillsides offer clearer distinction. Baboons are sitting on the beach. Someone points out a ‘Wazungu’ Tree – stark white bark stands out against a deep green backdrop. The park is twelve miles long and two miles deep along the eastern shore of Lake Tanganyika. We are all smiles. ‘Welcome home, Bill and Kristin!’ Their hut. An icon. We settle in, pleased to learn that there is room for Brian, Will and I in Jane’s house – a linear stone dwelling with 3/4 wall rooms. Open air. Screened around the periphery. Utilitarian. No glass. Dinner of samosas, chapattis and beef kabobs carried from town. Fresh avocado and mango. Cool beer. It’s all perfect.

Sunday, December 23 – A day of travel

Up at dawn (about 6:00am here year-round since we are only about 15 degrees south of the equator). A taxi to the airport to catch our 9:00am flight back to Dar es Salaam. Detour back into Stonetown and The Clove to collect our ‘Cougar’ Cheese (a tin of sharp, cheddar cheese given to all of us by Mom and Dad when we left home). Brian fortunately remembered that we had accidentally left it in the refrigerator there.



A day of travel. Tiny 10-seater prop-plane back to Dar. One last glimpse from the air of the atoll where we lunched during our snorkel cruise. Flawless landing. Two hour wait for our Precision Air Flight west across the country to Kigoma. Kristin and Bill’s friend, Sham, meets us at the airport and delivers luggage he had been keeping for them since a previous visit. We leave with him our duffle bag full of fabrics and spice. Treasures from Zanzibar. Four hours to Kigoma, Tanzania. VAST mountains. Seemly undisturbed. Then I notice all the clear cuts. They are everywhere. Spider web roads connect small villages. Red, red earth. Farm plots without the grid. Rounded peeks. Steep. Kigoma airstrip is red earth packed hard. ‘Karibu Kigoma’ the sign welcomes. We are really here. Chaos in the tiny room that serves as baggage claim. We begin stuffing our luggage (every piece accounted for) into a waiting cab. We quickly realize that we’ll need another as collectively, we still have a lot of luggage. Half a dozen children crowd us with hands out. Big smiles. “Money, money,” they implore. Their first (only?) English word? They seem satisfied with seeing their digital images on Will’s camera. Another stereotyped image jumps into my mind….white guy in neat clothes sporting the latest in groovy optics surrounded by the outstretched hands of children in ragged clothes. I am again embarrassed. It is difficult for me to contemplate their future for long. What is their life like? What will it be? We are ridiculously privileged with our middle-income American lives.



To the market we go. We are up against the clock to get all the provisions we need and get to Gombe by midday tomorrow. Vendors are already closing as we arrive but reopen when they see us. A ‘store’ the size of our kitchen (i.e. not big) offers almost every dry good on our list. Amazing. Eggs are packed in sawdust in a cardboard box. We’ll wash them later. Single offerings of most items make selection simple. Our list includes tea, catsup, powdered milk, baking powder, Red Bull (for Will), boxed juice, rice and vinegar. We leave our purchases to be tallied and boxed. I follow Kristin into the produce market. The boys are off on other errands. Mind-boggling narrow pathways between wooden tables stacked high with fresh fruits and vegetables. Some looking better than others. We select potatoes, garlic, shallots, carrots, and raw coffee beans. Ginger root in woven baskets. Gunnysacks of flour and dry beans. More spices. I am introduced to Kristin’s friend, a vendor they’ve frequented for years. He pulls out an enormous plastic bag of turmeric when I inquire. I buy more. I head to the vegetable tables. When I start looking at peppers, the woman selling them moves them aside and brings out perfect specimens from under her table. The same for everything I examine. I don’t have a way to tell her I’m just looking. Kristin joins me and relieves me of my awkwardness. We buy three large woven baskets to carry the abundance of produce we finally select. Thunder and rain comes quickly and with gusto. In no time, the red clay paths between the tables are flowing with runoff. The women invite us under their shelter. We are marginally protected by pieced together scraps of corrugated metal roofing and blue plastic tarps. I laugh at the rain pouring off in from of us. Sheeting off the metal like a curtain. A cascading waterfall at the corners of the tarps. The torrent in the walkway is forcing the water up into the stalls. At our feet, the water is rising into the sheltered space we have taken refuge in. The rain keeps coming down hard. Time to get out. Heavy baskets. We creep along a narrow stone path hugging the very edge of the building. We run, slip, slide, laugh. We are soaked in seconds. It feels great. The air temperature has cooled down nicely from the usual 80 something. Refuge again sought. This time under a wide porch with a concrete floor. Better protected. A dozen meters closer to the street. A local person had the same idea and is now leaning up against the wall watching us. I picture the boys waiting for us in the nice enclosed truck up on the street, their mission having been to go out to The Takare Project and check out a truck from the Jane Goodall Institute where Bill works. The rain matters less now since we are soaked. I scamper back to fetch our 3rd basket, left waiting on the produce tables. Back with Kristin we break into the bananas, consciously offering one to our fellow strandee. Tanzanian etiquette. Don’t eat in front of others without first offering some to share. We smile at each other and enjoy the moment. Discovered by Brian and Bill who come around the corner looking for us. Will is wisely waiting in the truck. All the shops are now closed. The rest of our shopping must wait until tomorrow.



We drive up the main street to a café. Soaked but not uncomfortable, we eat local fish served whole. Fine pointed noses and small wicked teeth. Grilled to perfection. Spiced spinach and fresh cooked beans. Coke in recycled glass bottles. Will digs in using his fingers to convey his food. All those fresh camp-cooked rainbow trout at home have prepared him well for this experience. Lodging that night is at Antoine’s house. He is another chimpanzee researcher who works with Bill and Kristin. He has flown home to England for the holidays. The well-kempt house is ours to use during our stay. We stay up late drinking South African red wine and talking about our day.

Saturday, December 22 – North Coast Zanzibar, Sunset Bungalows

Our snorkel cruise thwarted by high waves, K, B and I opted to lie under a thatched shade hut on the beach, none of us overly disappointed. Brian rallied and attempted windsurfing with marginal success – just enough to claim having wind surfed on Zanzibar. Samuel and Paulo joined Kristin and me and our conversation from yesterday continued. Kristin, being fluent in Swahili, was much better able to converse clearly, though we agreed that we had done pretty well yesterday thanks to Samuel’s English. It turns out he speaks four languages – Swahili, English, Italian, and the native language of their Masaai village. All this from a 22-year-old with hardly any formal education. We learn that he and Paulo are half-brothers, their father having two wives. Samuel laughs when I ask if they are married. No wives yet! During our conversation, Paulo’s cell phone rings. It is so incongruous to see a person dressed spectacularly in traditional Masaai robes pull a cell phone out of somewhere and go off to converse. Brian returns from his sail and joins us. Samuel asks if we remember the song from yesterday. We sing the song for the video camera and play the clip back, laughing. We exchange addresses and phone numbers. What are the odds of seeing them again?
The rest of the day was much the same. Lunch in a shady, semi-outdoor restaurant, relaxing walks on the beach. Bill and Will return from their dive. They have seen sharks and barracuda on the reef. They share yet another connection to each other. At times, I think they are each other’s incarnation.
Dinner that night was lobster for Bill and me. Various fish or chicken dishes for the rest of the group. What luxury! Lucouss succulent chunks pulled out of the shell. Caught fresh hours ago, not flown across the country. Will has been doing extremely well finding plenty to eat though tonight he enjoys a big plate of fries. Home is everywhere.

Sunday, February 10, 2008

Friday, December 21 – Sunset Bungalows, North Zanzibar

We join the flock of wazungu tromping to the trough. Mooo. Stupid white people. We must look like fools. Sign your name. Order your eggs by number. 1=fried, 2=boiled, 3=scrambled, 4=omelet. Three pieces of fruit. 2 pieces of toast. Everyone’s serving looks the same. Africafe instant coffee. A BIT of a let down after all the fresh local food in Stone Town. We are glad we bought our own fruit along the way. A white couple at the next table ask where we got the mango and papaya and are outwardly disappointed to learn that it was no where near here. We stroll south down the beach. More hotels. More wazungu. African employees. We are used to being approach by ‘solicitors’ by now. ‘You want spice tour? Massage? Snorkel cruise? Buy my crafts?’. Two Masaai say ‘Jambo’. I smile but say nothing. Brian confidently responds, ‘Habari!’ to which they respond, ‘Nzuri’, followed by “Mombo”/ “Poa”. I’m so proud of Brian. He has done a much better job of internalizing the Swahili niceties. I just keep saying, ‘Jambo’ or nothing at all and then get embarrassed. The Masaai boys are young and classic. Melodic jewelry around their necks, layers of beads at wrist and ankle, polished wooden walking sticks, finely braided long hair pulled back off slender dark faces. They each have long daggers stuck in their belts. Tall and fine boned. I am curious. Fascinated. The cover of National Geographic standing in front of me saying hello. I want to ask my questions. We stroll together, the four of us. One of them speaks broken but clear English if I concentrate. He asks us questions about our cities. Our climate. Our occupations. Our travel experience so far. I am glad he is so curious about us. I take a chance and am immediately reinforced. My carefully phrased questions are answered one by one. They come from outside Arusha. Attended school as only as children. Their father raises cattle. They don’t like fish and are surprised when they learn it is a favorite for me. What kind of fish do you have? Brian explains about salmon and trout. Tuna but not the same species. Their father is not happy they are here. They have each been given cattle. Why don’t you want to stay home? Their father cannot understand their desire to see new things. They are both here because they want to be. Their employer is good to them. They get fair wages and a place to sleep. They are both night watchmen at a resort down the line. They like the wazungu here and the Tanzanians who also work here but think the Zanzibari people are ‘lazy’. Don’t know how to work. They introduce themselves as Samuel and Paulo. Obviously not their given names but ones adopted more recently. I am unable to determine their real names. Samuel asks coyly about our social ‘rules’, “Are there black people where we live?’ To Brian, “If you were not married would it be OK with you to marry someone black?” I get the impression he is trying to glean what his chances would be of finding a white wife. I don’t ask. He smiles and nods happily when we both agree that it doesn’t matter to us. “It’s what’s inside a person that is most important”, Brian explains. We caution that not everyone in the US feels this way. Samuel suggests we walk back. Along the way he starts singing. He teaches me the song. He and I sing together. He is obviously pleased. “You are Masaai!”, he jokes. I am obviously pleased at well. High five. Clasped hands. I am so glad to have met him. He starts speaking in a falsetto voice. I ask him why. ‘Low voice scares wazungu’. He acts out running away, cringing. Then laughs. He says people respond better to the high voice. He likes to talk to people. He is very curious. I’ve just lived the dream. Moving to better understanding of another. Not feeling so self-conscious or embarrassed. We agree to meet again tomorrow. “Asanti Sana”. We are both visibly happy.
A relaxing afternoon. Pictures downloads in our cool rooms. Napping. Processing. Eventually, Brian and I walk to a tiny café we spotted on the drive in. No wazungu. Only Africans. Real food. We are welcomed. Fish curry. Fresh baked beans. Rice. Orange Fanta from a bottle opaque with refill lines. The air is hot. Inside the open-face plastered shelter is even hotter. No breeze. We chat up the ‘server’ (a term I use loosely here because I didn’t’ realize he actually worked here for most of our conversation). He is from Moshi on the mainland. His is not happy he is here. He came here because he needed the work. A different perspective shared openly. He doesn’t appear to resent the white people here though he works in a café that caters mostly to the local workers. I get the feeling our presence here is unusual. I’m so appreciative that we are so accepted. Welcomed. These are such good people.
Bill and Will find us after a day on the ocean diving. Will orders fish and chips. It turns out to be Barracuda served whole. He eats heartily. I can hardly believe this is the same conservative eater I left home with.
Children in grubby clothes walk by, singing. They are smiling and laughing. It is a holiday. Still Idi. No school. The celebration will last 2 more days. Trucks go by one by one piled with sand. Pineapple. Tourists. The bumpy dirt road is very busy.
We close the day with a rousing game of beach volleyball, the net placed precariously close to the diner’s at the Bikini Restaurant. We are soon joined by a Caucasian family from Zimbabwe who turn out to be as brilliant at beach volleyball as we are. We cheer when a volley lasts more than two exchanges. We all end up in the ocean (about 50 meters away) for a late night dip after having worked up quite a sweat. Laughing and soaked, we retire to our cool Bungalows.

Thursday, December 20 – Sunset Bungalows at Kendwa Rocks

Brian and I walk the streets of Stone Town in the early morning light. Our friend, Said, is still sitting on the stoop outside. Night watchman. 12 hour shift. Friendly and polite. We say
our goodbyes as he will be undoubtedly be gone when we return. We are leaving Stone Town today.
It is Idi, a Muslim holiday. Families are strolling to the mosques, dressed in their finest. A young Muslim man sees us watching and voluntarily takes the time to explain what is happening. Idi is a celebration, which happens after Ramadan and coincides with the pilgrimage many take each year to Mecca in the Holy Land. After prayers today, he tells us, everyone will meet at the fields along to waterfront for a feast. There will be much visiting and a present for each child. Everyone will be wearing his or her best. Though it is a Muslim holiday, I notice that there are many Indian families also dressed up lavishly and strolling the streets. Idi is four days of no school and no work for most. Reason enough to celebrate.
Back at The Clove and all packed up. Our taxi arrives right on time. Another arrangement made by email before I left home. We travel the same road we took north toward the spice farms. We stop for fresh fruit at a roadside stand. Will and Kristin amuse the many children living there by taking photos and sharing the results. An experience for all.





Beautiful, perfect smiles. Laughing eyes. The bright colors of fine dress clothes. A lucky moment. Back in the van we travel on. The driving is again white knuckle. Wide eyes. No restraint. A stop at a spice farm for more vanilla and saffron. Bill drives a hard bargain. ‘Not good quality. Your prices are too high’. He is right. A vendor gets in the van with us and directs us to another farm where the saffron is pristine. We buy all they offer. 1500TSH/bag.
Mr. Toad’s Wild Ride continues. A rolled van down a bank prompts Kristin to request more caution from our driver. He obliges her for about 5 minutes. The land we travel past becomes more arid. Clay brick and thatched-roof huts. Classic. Cliché. Real. Electric wires string them together. I take it in. I think about all we are learning. I am proud that we are all able to move past the stereotypes and form a new understanding of people different from ourselves. We have all commented on how exceedingly friendly everyone has been. We have been welcomed without question by so many people. The population of Zanzibar is 90% Muslim. I love the realization that this is now what my association with ‘Muslim’ will be. Will appears to have had similar thoughts based on his comments about the people here. Age 15. A life-changing experience for us all.
We are amazed when we arrive in tact to The Sunset Bungalows at Kendwa Rocks. We are not prepared for the abundance of wazungus (white people) here. The only local people we see are the employees. We all notice and comment on the change in atmosphere. A far cry from the joyous hubbub of Stone Town. The guests here are quiet and look somber. Serious. Privileged. I am embarrassed to be one of them. The staff does not seem too happy either. This worries me. I want to ask them if this is all OK with them. I don’t want to be associated with the other guests but I am by color and station.
Our dwellings are classic huts in the sand off the beach. Tall beds. Mosquito netted. Air Conditioned. You’ve got to be kidding! It feels great, I must admit. It is quite hot outside.



We eat lunch at the ‘Sunset Restaurant and Bikini Bar’. No modesty here. Such contrast. Guests in scanty swimsuits eating their lunch. It is odd to see so much skin after spending 5 days surrounded by people in long all-concealing robes.




These Beach cabana's are simply amazing. They are constructed with small diameter logs that are often lashed together. Some have amazing trusses that span great distances, some are two stories. they are within 100 yards of the water and seem to have been around for a while, Must not get to many storms.






Bill and Will show their new documentation and arrange a dive. Brian and I walk up the beach. It is unreal. Deep blue depths. Turquoise shoreline. White sugar sand. It is breathtaking. Masaai people stroll along. They look like props. Traditional dress complete with long walking sticks. Abundant jewelry. How did they get to Zanzibar? I thought they were from the Serengeti. Do they want to be here? What do they do here? Pose for pictures? Are they real?
Along the shore a bluff reaches down. Slightly overhung. Lava? No, coral. The whole island is ‘built’ on it. The incoming tide prevents us from going around the point. Back near our huts, we grab our snorkel gear and test the water. Choppy waves limit visibility. Our buddy fish have already found us! We eat again at the Sunset. The curry is good but the prices are high. There are other eateries along the line I want to sample. Relax. Enjoy the beach.

Wednesday, February 6, 2008

Wednesday, December 19 – Indian Ocean Dhow trip



Snorkel gear in hand, we join the boys to witness the final dive of their training. With a group of around 15, we motored of the beach at Stone Town in a modified dhow – a wooden boat featuring a mix of old and new. Motor and sail. Carved wooden trunk holding scuba gear. Nylon rope affixed to a tree-trunk mast. We cruise to Bawi Island (privately owned, a beach lined with thatched huts). The group aboard cheers as our divers drop backward off the rail. They head for deeper water. We don our masks and wetsuits (to help ward of stings from jellyfish) and take the plunge ourselves. We are required to stay near our guide who heads us in the opposite direction from our divers. No underwater pictures for them. Bummer. The water is bathtub warm. Most fish I see look familiar but the coral is like none we see in Hawaii. Amorphous shapes and 50’s colors. Line green, baby blue, soft orange. We are quickly joined by ‘buddy’ fish. Bright yellow fish with black bands. Strangely attracted to us. Seeking protection beneath our dark suited shapes. They share our entire experience. Brian and I each ‘have’ one. Back aboard, we motor south to a tiny sandy atoll. A dream. A scene from someone else’s movie.





Turquoise water breaking white against pure sugar sand. The boat is run aground purposely to allow for an easy splash to shore. We disembark to a tropical lunch served on platters in the sand. Mangos and bananas. Samosas and egg rolls. Delectable fish cakes. Too much! The luxury is embarrassing. We play in the waves. Bill and Will board the boat which leaves us to take them on their last dive. Snorkel from the windward side. It’s a bit choppy but we enjoy ourselves. Kristin spots a Hawksbill Turtle. A young one that flippers away along the sandy bottom. We watch it go. Brian, Kristin and I are the last ones out of the water. The others in the group are lounging in the sun. The boat returns with smiling faces. The divers have completed their final dive and are now just a signature away from being certified. A celebratory cannonball off the side as the boat glides to shore. They did it! Once again Will has ‘experiencing face’.



We eat our afternoon meal at Armoire Mia – a restaurant complete with smiling Italian sitting by the front door to greet us and usher us in. Great tuna penne. Wine secretly poured into Sprite bottles and brought to our table. The waiter shares that the buildings owner is Muslim and does not condone drinking on his property. We can’t image Italian food without wine so we join in the deception, drinking our wine out of water glasses. A pristine view from our table on the terrace. The Indian Ocean. Dhows drifting by. A toast to the newest PADI-certified divers.
We spend the evening on the terrace at The Clove. Drinking Safari and Kilimanjaro Beer. Reminiscing. Speculating. Processing. Will checks ‘My space’ on Bill’s laptop and discovers Tira is logged on. Happy day! I have no idea when he went to bed. He was still typing away when the rest of us said goodnight.

Tuesday, December 18 - Coco de Mara, Slave Market




Back to class for B and W. To the streets for K, C, and B. A woman in a burka holding hands with a toddler wearing a snap up cowboy shirt. A young girl standing in front of a dress shop longingly looking in. Rows of dresses are hanging from the ceiling. An old man blind with cataracts. Long poles holding up tall walls. At Old Fort we connect with the dressmaker. Everyone holds up kikois so I can try mine on. I decide to keep wearing it. Lunch at Coco de Mare. ‘Pili pili Crab’ for me. Described in the menu as ‘fresh crab sautéed in garlic, chili and Zanzibar spices, fresh from the farm’. I’ve been there! Crab claws in hot curry sauce with pilau rice. TSH5000. I eat with my fingers. I’m in heaven. Cold Tusker Beer. Earlier I commented about seeing ‘Club Sandwich’ on the menu. “Are you kidding? Who would order a club sandwich in a restaurant like this?” Moments later, the server presents a club sandwich to a New Zealander (? - best guess based on accent) sitting across the way. I am particularly humored when the guy who ordered it comments loudly, “You call this a club sandwich?” Apparently, British pub food isn’t what one should order when in a Zanzibari restaurant. Who’d have guessed?



B and W are finishing up as we arrive at One Ocean. They’ve both passed their tests with 90% scores. Only tomorrow’s dive remains. They eat in the restaurant at The Tembo Hotel where they have been pool diving. Brian, Kristin and I get to swim in the pool while they eat. Borrowed luxury. The place is swank.

We walk in single file down the narrow streets. Big bundles of wood, bags of charcoal, timber being carved into elaborate beds. The end result of the destruction of the forest. A way of life for the wood workers. They are masters of their craft. We come to the church that sits on site of the old slave market. Bill arranges for a tour. I feverishly take notes as our guide, Christopher, recounts the horrors of an African’s life once captured. A tiny stone holding room with tall, thin slots as the only source of air. A ceiling that necessitates crouching. Chains. A deep trough runs down the middle of the stone room. At high tide, it carries away the sewage. The tiny room is stifling with the 6 of us in it. People died here from starvation or heat or sadness. This was the room for mothers and older children. Most babies were killed. ‘Useless’. The room feels the way it looks. Oppressive. Deeply sad. Crying. I sit and stare. I can barely imagine the fear. The disbelief. Trying to feel what the people here must have felt crushes my heart. I blink back tears as I listen to Christopher. Many people were tricked into slavery by their captors. Chiefs from the villages were given gifts and told the people who went would be given good jobs and were going ‘off to a better life’. The people who didn’t get to go were often jealous. Reality soon presented itself when the ‘workers’ were soon chained together and forced to march for days and hundreds of miles to get to this place. Little hope of ever finding their village or their people again even if they were to escape. Some tribes captured and sold members of neighboring tribes. Villages tried to defend themselves. People lived in fear everywhere. Some committed suicide rather than face slavery.

We walk outside to the auction site. There is a whipping tree where slaves were beaten and their ‘toughness’ judged based on whether they cried out. Those able to ‘take it’ were sold for the highest prices. A rectangular pit in the ground holds sculptured people in shackles. This is where the slaves were sold. It is too much. I cry openly. “It’s so awful”. Christopher puts his arms around me in comfort. “I’m sorry,” he says. HE is sorry. So ironic. I can hardly stand it. Singing. I realize there are school children right next door and they are singing. They are lining up to go inside after recess. They smile and dance as they sing their way in, the auction yard visible from their playground. The people here seem to have moved on. Incredible.

We visit the church built by released slaves under the protection of the Missionaries who came after the British forced an end to the open slave market in the 1880’s. The famous Dr. Livingstone is given deserved credit here as being responsible for the end of the open slave trade. He first saw the slaves being marched out of the jungle near Ujiji, went back to England and appealed to the British magistrate which sent in war ships to defeat the Arab sultan who ruled Zanzibar. The African people who had been brought here as slaves, now released had nowhere to go now that they were freed. They came from dozens of different tribes and did not know how to get back to their people. The Catholic missionaries taught them carpentry skills and took great care of them. The church is beautiful and hopeful. There is a marker in front of the pulpit where the ‘whipping tree’ once stood. The slave trade went ‘underground’ until 1907. I realize that many of the people here in Stone Town must be the descendants of all those released, homeless, slaves. Lives horrifically interrupted.




Our tour of Stone Town continues through the fish market. Still reeling from the Slave Market experience, I’m in a bit of a fog. The fish market is certainly an experience for the senses. It smells as one would expect an unrefridgerated fish market to smell. We move through quickly and I ponder if this is where my crab from my curry at lunch came from. Probably. As my stomach has not protested anything I’ve eaten so far, I’ve decided that the fish here must be ‘fresh enough’. It sure doesn’t look it from the outside.



We tour the Arab palaces and the House of Wonder. I’m slowing grasping the history of the Island. It was under Arab rule for decades. They built elaborate palaces here and along the coast outside of town. This palace was built in 1846. This island has gone from tribal rule in the 1400’s to the Portuguese who allegedly showed the tribal chief a mirror and gave him gifts. He was so impressed that he turned over possession of the island to them and they ruled here until the 17th century when the Arabs took it from the Portuguese in battle. Eleven different sultans ruled here until the British took control and the island became a British protectorate (that’s why the current money is still called shillings). The British gave the island back to the Arabs in the early 1960 but the local people staged a revolution in 1964 and won their independence. Christopher was a young boy then but remembers the riots in the streets and the assassination of the islands first president. It was this man who gets credit for the amazing cultural tolerance now evident on Zanzibar. He arranged forced marriages between men and women from all the religions and sects represented (Buddhist, Hindu, Christian, Muslim – Sunni and Shiites). He reasoned that if there were family connections between all the different ethnicities and religions, the people would be forced to get along. The strategy seems to have worked. Prior to his decreed, Arabs lived in certain houses and Indians lived in others (you can tell by the shape of the doors). Now anyone can live anywhere and the island has enjoyed relative peace for decades. I am amazed this was happening when I was a young child. I forget that Tanzania is such a young country.
Christopher is a wealth of knowledge about history and current affairs. I wish we could talk longer. I take notes but know I have missed dates and gotten details wrong. Bill points out that I can Google it all later. Oh, yeah. Such a weird world we live in!

Most people here (Christopher says 95%) are Muslim, converted by their Arab rulers. We talk later about the irony in that. It does seem odd that a people would choose to practice the religion of their oppressors after they regained their independence. The indigenous people of this island once had their own form of religion and worship. I wonder if that is practiced any more. I need to look up Voodoo on Google.
Will heads home. The rest of us go for Indian food. The first real Indian food of my life I realize after I get a taste. I savor the flavors and the presentation. All eaten with our right hands, communal bowls shared. Two Indian children eat French fries with ketchup at the table next to us. The grass is always greener. We walk home and find Will outside sitting on the stoop chatting with Said (the night watchman who sits outside The Clove from 7:00pm until 7:00am every night). He and Will seem to enjoy each other’s company. Bill and I join them. Said is learning English and Will wants to learn Swahili. Said has brought an English to Swahili dictionary he is using to teach himself the language. We offer gifts of glow-in-the-dark bracelets to passing children. The word gets out and soon our offerings are gone. I say goodnight.

Monday, December 17 – Stone Town, Spice Tour



Awake at dawn writing on the terrace. The call to prayer sounding. The sounds of chickens and sweeping. Few people are on the streets when I look down. Bill and Will are up studying. Off they go for their first ocean dive. Brian, Kristin and I plan our day. Zanzibar Coffee House, Cultural Arts Center, Spice Tour scheduled at noon, meet up with the boys. Maps in hand we head out. The going is slow because there is so much stopping and looking. I discover the fun of holding my digital camera at my side and taking pictures surreptitiously. Not bad. I don’t want to disrespect or offend but I want to record what I’m seeing. Too much to just remember. Many, many Muslims. Burqas. Flowing material. Bright colors. Saris. Bindis, Smiles. Eyes of babies peering out around mother’s arms. Barely visible. Blending in with the fabric layers. The coffee house isn’t open yet. We find the cultural center. Not open either but the Hamani Bath House is. Persian Baths from the 1700’s. Pools for bathing and swimming. Steam room. Massage room. Laundry service while you bath. Showers and toilets. Long channels where water used to run in and under the floor. A luxury spa by any standard. Things haven’t changed so much. The Persian Baths were used by the wealthy. Sultans and their families. Long since closed. Too bad. Our guide shows us piles of coins as we are leaving. We select coins representing eras in Zanzibar history. Used by Arabs in the 1800’s. Then the British. Finally independence.



The Cultural Center across the street opens. It is run by a collective of women who make goods and market them there in an effort to gain self-sufficiency. I buy a 2nd journal as my first is already filling fast. Many of the items for sale are made from recycled materials like rice sacks made into handbags. A woman sits on mats sewing. At the coffee house we sit just inside the door and take photos of people walking by. Many cultures and styles represented. A woman in a burqa talking on a cell phone. Bike rider delivering newspapers. Another picking up coffee. Four large boxes tied onto the bike rack. Caucasians (a few). Soccer shirt. Kangas. Collared shirt with dress pants. We drink spiced coffee and eat slices of chocolate and ginger cake. On the way back to the Clove we stop and bargain for woven floor mats. An older woman and her daughter are making and selling them. We introduce ourselves. Fatima is the daughter. The mother is sitting on the floor weaving long strips together. We buy two and Kristin buys one. TSH300,000. We meet our taxi at the hotel and are whisked out of town. Again quick images flash by. Brahmas pulling carts. Loaded buses full of people and good. Lumber piled against trees. We talk about deforestation. These small trees were undoubtedly logged from the quickly diminishing forests. Row of shops. Bicycles and motorbikes. Fancy beach estates overlooking the ocean. Built by Arabs. Schools with children in uniforms. The Spice Farms. Our guide is young and personable. He scrunches leaves in his hands and offers us a sample. “What is it?”, he quizzes. We guess most of the time. We get about 70% right between the three of us. We learn but can we retain? We get stumped on tumeric. A root we want to call ginger. Some plants smell like you would expect – pepper (dried black when young and white when red and older). The pulp surrounding it is first sweet then bitter. Ginger. An easy one. Immature cloves (an aphrodisiac along with cardamom). “Cloves are the king of spices. Nutmeg the queen.” We recognize lemongrass but not the iodine tree. The sap turns white when rubbed on our guide’s skin. Vanilla beans grow on vines like green beans. Chickens skulk by and our guide jokes ‘spicy chickens’. Bark is sliced off a tree. Cinnamon! Roots that smell like citronella. We collect samples in vessels made of leaves by our guide’s assistant. He climbs trees to collect fruits – star fruit, grapefruit, mango, papaya, avocado. Pineapples grow on classic stalks. An aloe plant as tall as I am. We crush and smell. It is a tour with just the three of us and our guides through the forest. The specimens are scattered throughout. It is shady. Cool. Chocolate beans! Nutmeg in large pods like passion fruit. Immature mace surrounds the nut. A curry plant? We’re not sure we understand. It is never quite clear. I’ve already forgotten so much! We are presented with woven bracelets and rings. The assistant is making them out of grasses as we proceed. Woven necklace in the shape of a frog. Saffron! Many of the plants were originally imported decades ago from dozens of countries. There is a pod. We guess rambuton. We are wrong. ‘Lipstick’ plant. Our guide smears it on his lips and they turn orange. Bright smile and eyes. Kristin and I apply it to our cheeks. Brian guesses Taro and is correct when we walk upon a large leaved plant. Cassava, too. There are many plants here that we recognize from Hawaii, where Brian’s mother lives. Our guide, Sahaid, talks about the seeds being brought in by foreigners determined to create familiarity. This island is an eclectic mix of cultures. I hope to learn/retain more about it. We see quinine, the ‘plant of 40 uses’. Treats malaria, is an antiseptic, calms the stomach, gin and tonics. We laugh. We are encouraged to buy. Big surprise! There is a long table covered with small bags containing everything we have seen. Hot curry mix catches my eye. Tanduri Masala. I chat with a vendor about tanduri shrimp. ‘Grilled. Olive oil.’ We agree it’s making us hungry. “Are you happy?”, Sahaid asks as we drive away. “Oh, Yes!” was our unanimous reply.

We meet Bill and Will back at The Clove. We eat at the roof top terrace of Archipelago Café. Grilled tuna. Fresh grapefruit juice. We withdraw another TSH3000,000. We are relieved to find a day/night that works with our MasterCard as we have discovered few places take it here. We’ve also been experiencing confusion with our pre-2000 US notes. Some places here won’t take them, either. Too many counterfeit bills have apparently been passed. About half the money we brought is older than 2000. We are bummed and not sure what we’ll do when our ‘good money’ runs out. We are glad we wired money ahead to Kigoma.




Bill negotiates a trade for me at a shop – my Addidas backpack for a cloth/basket sling. Just what I was hoping to do. At Old Fort our dressmaker has left for the day. We’ll have to return tomorrow to pick up our dresses. We stroll back along the waterfront. Will buys a necklace for his girlfriend, Tira, from a Masaai man. Brian gets to see all the barbequed seafood I couldn’t eat yesterday. We take photos. There are beautiful children sitting in the grass eating mangos. Just a few blocks back to our hotel. We are all tired and go to bed early.

The Clove Hotel




December 16 – Stone Town, The Old Fort





5:00am. Call to prayer. We can hear the recitation sounding over Stone Town from a nearby Mosque. Most of the people of Zanzibar are Muslim. This will be our ‘wake up’ every morning we’ve been told. Will and I find our nightlights and read. We are wide-awake. Brian gets up and seems recovered. Yeah! I knew it. Breakfast of fresh fruit and local jam and bread on the terrace. Will and Bill head for scuba lessons. Kristin, Brian and I hit the streets. We gaze at doors. Stone Town is famous for them. Huge, elaborately carved wooden doors, some with spikes to keep elephants (which don’t live on Zanzibar) from ramming them. We learn that these doors were inspired by Indian designs. The square doors are Zanzibari. Children are playing soccer with a worn out ball in the narrow street. A young boy (age 10?) runs into me, looks up and smiles. I smile back and pat his shoulder. Touching Africa. It’s becoming real. We stroll down different streets from yesterday. Narrow and winding in all directions. I keep trying to remember the casual greeting Bill and Kristin taught us but my brain scrambles and I keep deferring to ‘Jambo’ (which we’ve learned is only used for tourists). Everyone says it to us as we go past. I marvel at Kristin as she chats people up in Swahili. People respond to us differently when they realize we are not all ignorant of their language. We work our way back toward city centre. Kristin and I recognize a street from yesterday. We lunch again at Old Fort. Lobster. At last! My sorrow from yesterday’s loss is relieved. My lobster is large and succulent and delicious. Grilled with a light curry sauce. Brian likes the painting we bought yesterday. The artist, Jabar, is painting another perspective. I ask more about his Japanese teacher. She was a volunteer who came to Zanzibar for only a short while to teach young people a marketable art. Jabar had been interested in drawing since childhood. He was born on Zanzibar to parents from the mainland who are no longer living. He doesn’t know where they came from precisely as they never were able to take him back to their villages. He signs his paintings ‘Jabar Nice’. We again watch him paint. He takes our canvas off the frame for us and rolls it in a cardboard tube now that it’s dry. We bargain for batiks from another shop and pick out a Tinga Tinga for Patty. The artist produces more small square ones so we have choices. Kristin describes in Swahili what we are looking for. We pick out one that is bright and not too complicated like the original Tinga Tinga’s (he was the artist that started this style of painting). Kristin and I admire a woman’s fabrics and I try on a dress. It is too small. I pick out material and the dressmaker leaves to make a dress for me and one for Kristin. TSH13,000 (about $12.00). I feel like I should give her more but Kristin says it’s fair. I could have a dress made in Kigoma for less. We walk to One Ocean and watch Bill and Will dive in the pool for the 1st time. Their faces intent. Brows knit in concentration. Looking related. We meet back at The Clove Hotel later. Will falls asleep so we leave him there. The four of us walk down the street to KiKude, the restaurant where Bill and Kristin celebrated their 1st anniversary. We relive the day for each other. I order prawns and am served a huge pile. A glass of South African wine. Not too shabby! I order another. I sleep well.

December 15 – Zanzibar, Stone Town




We board a prop plane and 20 minutes later land on the island of Zanzibar. We are all smiles (except poor Brian who has fallen victim to stomach woos). Our passports are stamped and I look for a ‘Brian Hyslop’ sign. I’d arranged to have the hotel send a cab to meet us. I’ve always wanted to do that! There he is! We load our piles of luggage (between us all there are at least a dozen pieces). The drive into our hotel amazes me. We come inches from hitting cyclists. After yesterday, I’m not as shocked by the driving but definitely notice. The road is flooded at one point fulfilling the classic stereotyped image I have of what roads must be like in developing countries. This is for real.



There is an ox pulling a cart. People carry baskets on their heads. Colorful clothes. I feel like I’m watching a documentary. The Clove Hotel. Lisette is there. I have been communicating with her for months over the Internet making these arrangements. Now I’m really here. We wait on the terrace until our rooms are prepared. It’s only 8:45 in the morning. Brian must stay behind as we head out for the first time to walk the streets of Stone Town. I’m sad for him. I assure everyone that though he seems miserable now, he will bounce back quickly and be raring to go soon.
Out on the street. As we turn the corner behind our hotel we immediately enter a narrow alley of shops – vendors at the doors ushering us in. Will and I gaze around like the wide-eyed tourists that we are. We spend hours in an antique shop. The proprietors are from India. It should be a museum. Will finds a Masaai bow and arrow that is 150 years old. He looks at me with, ‘I want that” eyes. The look on his face is one of disbelief. There are spears, voodoo fetishes and carved wooden headdresses. All look very old. Will buys the bow and is assured it can be wrapped for transport. We’ll come get it later.
We walk on. We find the Tinga Tinga artists inside ‘Old Fort’ (which is truly an old stone fort in the middle of town). We eat lunch outside and chat with shop owners. I find a painting I like but want to wait for Brian before committing. The artist paints the animals in small square panels like Patty likes. We are invited into another shop (more like a tiny room with stone walls and tall ceiling).
A man is painting a street scene using a metal blade. The painting appeals to me. The depth he attains and the blending of the subtle colors, various yellows, browns, and oranges impress me. He tells us about himself. His name is Jabar. A Japanese art instructor taught him how to compose. He creates two people on the ‘street’ as we chat. The painting is almost finished. He signs it. Will and I agree that we’d like it. Bill and Kristin have decided the same thing. Well. They graciously defer and we agree that we will buy it and check with Brian, if he doesn’t like it as much as we do, Bill and Kristin will buy it from us. We are so good to each other. We hand over $100.00. Some of the vendors here take US dollars and we haven’t yet gotten any shillings.
Bill and Will head to the dive shop for their first lesson. Getting their PADI’s. Kristin and I continue to wander the streets. We watch a ferryboat’s cargo hold being unloaded by hand. It’s a big boat. Hard work in tropical heat. I feel conspicuously privileged as we drink cold beer in the cool bar next door. We talk about Gombe National Park where Bill and Kristin live and about Wallauer perceived invincibility (‘refusing’ to be sick). There is talk of the chimp, Gaia, being alive, months after Bill and Kristin mourned her announced death. Concern for the future of the park. Deforestation. Poachers. We stroll through a street market showcasing every seafood I know displayed on long outdoor tables. Kristin suggests I not eat any of it. ‘What?!” Cathy torture. She is right, of course, and I am momentarily depressed. One man told us he’s been there since early morning. His lobsters look lovely reflecting in the late afternoon sun. No lobster for me today! We find a day/night teller and I withdraw TSH 700,000 (Tanzanian Shillings) all in 5,000 shilling notes (only about $300.00 US!). I walk out of the bank with my pockets bulging. Feeling conspicuous. Brian is still prone when we return home around 6:00. We are all tired and go to bed. Jet lag finally wins!

December 14 – Addis Ababa, Ethiopia

Awakened by the call to prayer (sometime around sunrise) this is definitely not Oregon! Then a courtesy call at 6:30am. Our van will arrive shortly to transport us back to the airport. Breakfast first, then off again. We comment quietly about the driving (erratic, without recognizable rules), the streets (crowded and potholed), the people (everywhere, colorful). We are not in Kansas. 3 hours to Dar over Mt. Kilimanjaro though we can’t see it. We have landed in Dar es Salaam, Tanzania! We follow the signs to get our Visa’s. We are here and can hardly believe it. We have learned to SLOW DOWN and be thoughtful about navigating VISA/transit lines. We are all doing well. Now we’re even better…. My brother, Bill, has found us! Hugs and smiles. “Our flight was uneventful’ ultimately sums it up. “I am impressed with how nice everyone has been. People stop you just to chat, to offer directions or ask about you and where you’re from. The plane was often loud with cheerful chatter. The children so well behaved….” Bill seems pleased that our impressions are all good. Hugs for his wife, Kristin, and into our waiting taxi. Bill knows everyone here. The Courtyard Hotel. A dip in the pool and we’re off to the travel agent to get our tickets for Zanzibar tomorrow and later to Kigoma. It takes hours but we notice even less than Bill and Kristin. We’re just happy to be here. Our cab driver drives down the sidewalk to avoid a one-way street and once back on the street, honks at a car in the intersection as HE blatantly races through a red light! Nervous laughter from the three of us.
Our 1st real Tanzanian meal at an outdoor café with Kilimanjaro Beer and roasted goat, “OH, Yeah!” We’ve all been awake for hours yet that night I hardly sleep. My body is still convinced it’s in Oregon.

Friday, February 1, 2008

December 13 – Rome to Addis Ababa, Ethiopia




Still flying. Land in Rome in the early morning. 45 minutes to refuel – smell the air through open doors. Italy. For a moment I ponder sneaking off the plane. Too late, we’re off again. We try to stretch and walk around. I wait for the bathroom line to get long before joining it so I can stand for a while. The food is yummy. We land in Addis Ababa, Ethiopia. My concern about lodging is quickly relieved as we are helped through lines, given a hotel and meal voucher and transported across town with some fellow travelers. All gratis. Our first glimpse of Africa through the van windows. Like watching a movie; it seems unreal. We are really here. Our hotel, The Queen of Sheba, is old, clean and perfect. Dinner is served to us despite the fact that it is 11:00pm here. We sleep hard for 6 hours.

December 12, 2007 – A Day in the Air


We drive ourselves to the airport. My husband, Brian, my son, Will, and me. We have to be there at 5:40am. Dad, mom and sister Patty will pick up the car later. Brief panic at check in. “Where is Will’s passport?” Slow down. It’s right here. My heart is pounding. Tomorrow we’ll be in Ethiopia. There is lack of clarity around where we will sleep when we get there. I’m trusting a blog about the ease of hotel arrangements. ‘..everything in English…follow the signs….’. We board our flight, seated together, and all try to go back to sleep. Will is successful. Five hours later we land in DC. A five hour layover. Again, Will sleeps, stretched out on sheets I sewed for such a purpose. Brian and I walk around inside the terminal. Circulation feels good. Our flight posts: 3 1/2 hours to go. We find our gate. The line has already formed so we join it. Our African experience has begun. Our fellow passengers speak unrecognizable languages but greet us in English. We are the only Caucasians. The line doesn’t seem to move. The ‘pace’ has ground to a screeching halt. It takes an hour to process the family in front of us. Others around us roll their eyes and smile but the only people who seem openly concerned are the 4 other Caucasians who have joined the line. It takes work to be this patient. An hour late. We’re off!

None of us are in our assigned seats as several parties, including us, negotiated to sit with family. Brian, Will and I are all now seated together. Will has drawn the attention of a two year old, Martha, cruising the aisles under her mom’s watchful eye. Will and Martha quickly have a repertoire of games – pointing to each other, ‘up’ (Will picks her up and sets her down), peek-a-boo (self-explanatory) and looking at each other from funny angles. Her mom smiles and looks relieved. Will is impressively interactive. Overnight. Snatches of sleep.

December 11, 2007- Oregon City Goodbye

A feast is waiting for us when we arrive in Oregon City that evening. We are packed and ready. We share last thoughts and plans. We pass around our passports for everyone to see. Goodnight and Merry Christmas. We will miss you….

Friday, January 25, 2008

Cathy's Preamble

Preamble….
I’ve been packed for weeks. I’ve spent hours at the computer planning. Itinerary printed. We’ve gotten all our shots. I’m ready. I try to picture what it’s going to be like but all I have are stereotyped images from books and media. I can’t imagine it for real. I tell people where I’m going and they ask me, ‘Why?’. I guess going to Africa is a bit unusual. What will I see? What will the people be like? I didn’t learn any Swahili. Will I be able to communicate?
I think about the food. I know there are lobsters on Zanzibar. I want that! I want to smell spices and feel textiles and see the faces of the people. I want to understand what daily life is like. I want to get to know someone. I want to be stirred and affected.
I want to go.